---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Frogg's Peanut Curry Sauce
 Categories: Sauces
      Yield: 1 sauce
 
      1 cn Coconut milk (13 oz)            3 1/2 T  Curry powder
    1/4 c  Rice wine                         1/2 c  Teriyaki sauce (Yoshida's)
      2 c  Peanut butter                       1 T  Onion powder
      2 T  Hoisin sauce                      1/4 c  Rice vinegar
    3/4 c  Garlic (minced)                     1 T  Cumin
  1 1/2 T  Chili garlic sauce (v. hot)       1/4 c  Soy sauce
    1/4 c  Ginger (minced)                
 
  Mix coconut milk and peanut butter in a large saucepan and bring to a boil
  over medium heat.
  
  Add remaining ingredients and stir completely.  Bring to a boil.
  
  Cook over low heat for 30-45 minutes or until desired thickness is
  reached.  Feel free to skim some oil off the top to use as a starter oil
  for stir frys.
  
  Store any unused portions in the refrigerator.
 
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