---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Honey Chili Chicken
 Categories: Chicken, Main dish, Chinese
      Yield: 4 servings
 
      6 ea Chicken thighs (in 1/3rds)          2 t  Cornstarch
    1/2 c  Flour                           1 1/2 t  Chinese chili sauce w/ garli
    1/2 t  Salt                                2 t  Soy sauce
      3 c  Vegetable oil                   1 1/2 t  Grated ginger root
    1/3 c  Water                               3 T  Honey
    1/3 c  Lemon juice                         8 ea Green onions, thin slices
 
  1. Combine flour and salt. Coat chicken pieces with flour mixture.
  2. Heat oil in wok over high heat until it reaches 375. Add chicken pieces
  one at time to hot oil. NOTE: cook only 1/3 of the pieces at a time. Cook
  until golden, about 5 min. Drain on absorbant paper towel. Repeat with
  remaining chicken.
  3. Pour out all but 1 T of oil from the wok. Combine water, lemon juice,
  cornstarch, chili sauce, and soy sauce in a small bowl.
  4. Add ginger to oil in wok. Stir fry 1 min. Add honey to ginger. Cook 1
  min. Add chili mixture to wok. Cook until mixture boils, about 1 min.
  5. Stir chicken pieces into chili mixture. Cook and stir until chicken is
  hot throughout, about 3 min. Stir in onions. Cook and stir 1 min.
 
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