---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Pork With Broccoli
 Categories: Pork, Chinese, Main dish
      Yield: 4 servings
 
      1 lb Ground pork                     1 1/2 t  Minced garlic
  1 1/2 lb Fresh brocolli                  1 1/2 t  Salt
      5 T  Vegetable oil                     3/4 c  Chicken broth

----------------------------------MARINADE----------------------------------
      3 t  Rice wine or dry sherry             3 t  Cornstarch
      3 T  Soy sauce                       2 1/2 t  Minced ginger root
      3 t  Sesame oil                     
 
  Combine marinade ingredients in a small bowl. Add pork; mix well. Let
  stand 15 minutes. Cut flowerets from brocoli stems and separate into small
  pieces. Slice stems into 2x1/4" pieces. Heat oil in wok over medium heat 1
  or 2 minutes. Add 1 t minced garlic. Stir-fry until golden. Add pork. Stir
  fry about 3 min. until very lightly browned. Remove with a slotted spoon,
  leaving oil in wok. Add more oil to wok if necessary to measure 1/4 cup.
  Turn heat up to high. Add salt and broccoli stems. Stir-fry about 1 min.
  Add flowerets. Stir-fry 1 min. longer. Vegetables should still be crisp.
  Add 1/4 cup water and chicken broth. Reduce heat to medium. Cover and
  simmer until water is almost all absorbed. Add cooked pork. Stir-fry 10
  sec. Serve hot.
 
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